Stu McKinlay from Yeastie Boys in New Zealand What beer are you making for GABS? We’ve made a wild fermented version of Pot Kettle Black, that’s currently sitting in the same Pinot Noir […]
GABS Brewer 2015: Yeastie Boys
GABS Brewer 2015: BrewCult
Hendo from BrewCult in Victoria What beer are you making for GABS? An imperial milk stout with coffee from Axil Coffee Roasters, Melbourne. What’s it called? Milk and Two Sugars. Where did […]
GABS Brewer 2015: Bright Brewery
Ryan Tyack, head brewer at Bright Brewery in Victoria What beer are you making for GABS? A hilarious Imperial Schwarzbier, with hints of space-ness and plenty of ’80s parody. What’s it called? […]
GABS Brewer 2015: Temple Brewing Company
John Stevens, Temple Brewing Company in Victoria What beer are you making for GABS? I am brewing a spiced imperial black lager. What’s it called? Blacklisted. Where did the inspiration come from? […]
GABS Brewer 2015: Murray’s Brewing
Graeme Mahy from Murray’s Craft Brewing Co in NSW What beer are you making for GABS? We are making a Belgian Quadruple IPA, trying to stress our yeast out to get it to […]
GABS Brewer 2015: Burleigh Brewing
Burleigh Brewing, from Burleigh Heads, Queensland What beer are you making for GABS? Peach Saison What’s it called? Burleigh Peach Saison (keeping it simple this year!) Where did the inspiration come from? […]
GABS Brewer 2015: The Rocks Brewing Company
Scotty Morgan from The Rocks Brewing Company, NSW, Australia What beer are you making for GABS? We have a stout penned for the event. With 12 months under our feet we have […]
GABS Brewer 2015: Mike’s Organic Brewery
Jesse Sigurdsson from Mike’s Organic Brewery in New Zealand What beer are you making for GABS? A sour porter aged in oak with brettanomyces and black Doris plums. What’s it called? Black […]
GABS Brewer 2015: The Australian Brewery
Neal Cameron from The Australian Brewery What beer are you making for GABS? We’re making a curry inspired beer –why have two of the best things in life separately when you can […]
GABS Brewer 2015: Red Duck
Scott Wilson-Browne from Red Duck What beer are you making for GABS? A 10.1 per cent barrel aged imperial milk stout, with added coffee, molasses and vanilla. What’s it called? Quasimodo. Where […]
BEER IS YOUR FRIEND 