
Ross Kenrick from Bacchus Brewing in Queensland What beer are you making for GABS? We are making a Berliner Weisse. This is a low alcohol sour beer made with added fruit. What’s […]
Ross Kenrick from Bacchus Brewing in Queensland What beer are you making for GABS? We are making a Berliner Weisse. This is a low alcohol sour beer made with added fruit. What’s […]
Karen Golding from Red Hill Brewery in Victoria What beer are you making for GABS? Red Rauchbock. What’s it called? Red Smoke. Where did the inspiration come from? Our Bamberg trip last […]
Something that has been a hot button issue for yonks is a definition of craft beer. For me, the idea of trying to work out an ironclad definition is pointless – it […]
Richard Watkins from Canberra’s Bentspoke Brewery What beer are you making for GABS? Dark ale fermented with lacto and Brett. What’s it called? Black n Sour. Where did the inspiration come from? […]
Jayne Lewis from Two Birds Brewing in Victoria What beer are you making for GABS? It’s a creamy IPA with pineapple and coconut. What’s it called? Pina Colada IPA Where did the […]
Mike Jorgensen from Ekim Brewing in Sydney What beer are you making for GABS? What’s it called? ROK [there’s supposed to be an umlaut over the O but I have no idea […]
Lance Cochrane from Blackhorse Brewhouse in NSW What beer are you making for GABS? Doing a version of our Aussie ale loaded up with finger limes and lemon myrtle. What’s it called? […]
Scott Hargrave from Byron Bay Brewing Company in NSW What beer are you making for GABS? A black hefe/ wheat stout-ish thingo. What’s it called? Hefen and Hell Where did the inspiration […]
Jaz Wearin from Modus Operandi in Mona Vale, NSW What beer are you making for GABS? We have just brewed an Imperial IPA with fresh mangoes and pineapple! Pacific North West hops […]
Bobby Henry, brewer at Quiet Deeds in Melbourne What beer are you making for GABS? Smoked Hefeweizen What’s it called? The Elvis – Smoked Hefe Where did the inspiration come from? I […]