Scott Wilson-Browne from Red Duck

What beer are you making for GABS?
A 10.1 per cent barrel aged imperial milk stout, with added coffee, molasses and vanilla.

What’s it called?
Quasimodo.

Where did the inspiration come from?
It’s a barrel-aged version of our equally ugly Igor Imperial Stout, with a little extra vanilla and nine months in oak.

For those who might over-indulge, do you have a suggestion for a post-GABS hangover remedy?
Another GABS session.

Finally, finish this sentence, craft beer is …
… a monster that is out of control.

The Great Australasian Beer Spectapular is at the Royal Exhibition Building in Melbourne on May 22-24 and Australian Technology Park, Sydney on May 30.