Graeme Mahy from Murray’s Craft Brewing Co in NSW
What beer are you making for GABS?
We are making a Belgian Quadruple IPA, trying to stress our yeast out to get it to 16 per cent abv!
What’s it called?
Where did the inspiration come from?
It is a beer that I made in New Zealand, but only managed to get it to 12 per cent abv. We wanted a beer that is BIG in malt, hops and alcohol.
For those who might over-indulge, do you have a suggestion for a post-GABS hangover remedy?
Often prevention is better than cure – I find drinking lots of water while having a night out helps prevent the hangover.
Finally, finish this sentence, craft beer is …
… the future of beer!
The Great Australasian Beer Spectapular is at the Royal Exhibition Building in Melbourne on May 22-24 and Australian Technology Park, Sydney on May 30.
Categories: GABS Brewer 2015
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