“To make it appeal to more people we could have added sugar to it, probably given it some oak treatment,” Kraus says. “Put it in barrel and then age it to build […]
When you think your target market is meatheads.
Back in May the Craft Beer Industry Association changed its name to the Independent Brewing Association. That was good for two reasons; firstly it got the phrase “craft beer” out of the […]
1) Nostalgia’s a funny thing. Take breweries’ occasional habit of released beers in retro labels. Victoria Bitter has an old-school label on its longnecks and every time I see one in […]
“A tiny bar where patrons queue for up to 90 minutes has become the go-to spot for beer connoisseurs in the city of Hiroshima. The secret is in the pouring, but there […]
Okay, so this is just f..king terrible.
1) If you’re anything like me there’s something you do every time you go away for a weekend or a longer holiday. And that thing is hitting Google and typing in the […]
“Four ‘N’ Twenty has teamed up with Gippsland craft beer company Grand Ridge Brewery to release a series of pies pack with Australian angus beef and different types of lager. Peppered beef pies […]
1) Earlier this year I caused a bit of a storm in a schooner glass by pointing out that some US beers seem to have a longer shelf life in Australia than […]
“Fifty-one per cent of all beers in the United States are bought by women, according to a US survey. The survey shows a great change in drinking habits. In 1934 three-quarters of […]