1) I’m pretty sure I wasn’t lying when I said it. In fact I know I wasn’t, because I later went out and ordered a few bottles. So it must have been […]
“One of the businesses hardest hit by US Prohibition was the corner florist. Previously their most reliable customer was the romantically-inspired husband on his way home after ‘stopping in for a few’.” […]
There’s a nice history angle here – should be more of it
1) I’ve been a beer geek for around five years now – I know because that happened around the same time I started up this blog (yeah, this blog is five years […]
“We’ve never positioned ourselves as craft. Craft is a term that you can’t own — so why define yourself by something that’s open to interpretation and you can’t own?” Stone & Wood […]
Something for the Fourth of July.
1) One thing I wish the beer scene had more of was stupid snobbery. No, I totally kidding – was just seeing if you were paying attention (yeah, first sentence of this […]
Check out the top of the can when she pours it. This was back before the ring-pull was invented so you had to punch a hole in the top of the can.
1) When James Boag launched their Epicurean range in April, I resisted writing anything about it. Which wasn’t easy, I tell you. Being a bit partial to a hot take every now […]
“If you’ve ever wondered what science tasted like, you now have your answer: lemongrass and coriander-infused white ale. Those were the ingredients selected by Asheville, NC’s Asheville Brewing Company specifically to please […]