GABS Brewer 2018: Soren Eriksen from 8 Wired What sort of beer are you making for GABS? Hoppy sour with apricots What’s it called? Stone Free Where did the inspiration come from? […]
GABS Brewer 2018: Tim Thomas from Hopdog BeerWorks What sort of beer are you making for GABS? A kettle soured, Brett fermented golden ale with citrus. Think sour, tart, horsey, wild and […]
GABS 2018 Brewer: Nat Reeves from Kaiju! Beer What sort of beer are you making for GABS? India Ultra Pale Ale. What’s it called? KAIJU! Spacium Ray. Where did the inspiration come […]
GABS Brewer 2018: Adrian McNulty from Moon Dog What sort of beer are you making for GABS? Bourbon barrel aged Cherry and vanilla wild red ale What’s it called? Cherry Pie a […]
1) I’m in the sixth year of writing this blog. Yeah, I know what you’re thinking – “jeez, he’s been doing this since 2012 and he’s still rubbish at it”. To which […]
“In March 1933, eight months before the 21st Amendment repealed Prohibition, Congress modified the Volstead Act to allow the production of ‘non-intoxicating’, low-alcohol beer and wine, with a maximum of 4 percent alcohol by […]
Such high-class special effects.
1) I’m old enough to remember a time when Vale Ale was hard to find. These days it’s almost as common as, say, Pirate Life or Young Henrys (both of which are […]
“Beer is one of the world’s great, affordable luxuries. That the world’s best beers can be had for mere dollars is astounding.” Andy Crouch Via Twitter (@BeerScribe) February 27, 2018
What a bunch of dickheads.