Brewer: 4 Pines from Manly, NSW What beer are you making for GABS? A wood-aged amber ale. What’s it called? Beast of Bourbon Where did the inspiration come from? There are a […]
Brewer: 4 Pines from Manly, NSW What beer are you making for GABS? A wood-aged amber ale. What’s it called? Beast of Bourbon Where did the inspiration come from? There are a […]
Brewer: Karl van Buuren from Melbourne’s Moon Dog What beer are you making for GABS? We are making a delightful full flavoured lager called Abbotsford Draught. Somehow the VB recipe has fallen […]
Brewer: Rob Lovatt from Thornbridge Brewery in Bakewell, UK What beer are you making for GABS? Coffee Stout What’s it called? FIKA – please see here for info on the choice of […]
Brewer: Mark Howes (who has a very, very dry sense of humour) from Newstead Brewing Company in Brisbane What beer are you making for GABS? A Sour Imperial Coffee Porter What’s it […]
Brewer: Richard Adamson from Sydney’s Young Henrys What beer are you making for GABS? We’re making a fruit and spice IPA that takes it’s cues from Campari. We’re working along the lines […]
Brewer: Neal Cameron from the Australian Brewery in NSW What beer are you making for GABS? We’re doing a take on the traditional German Eisbock and making an Golden EisBock with our […]
Brewer: Hendo from BrewCult in Victoria What beer are you making for GABS? It’s a Gingerbread Imperial Stout. What’s it called? Gingerbread Maniac Where did the inspiration come from? When I was […]
1) One downside of getting more and more deeply into good beer is the lack of surprise. When you start out, everything is new and different and the likelihood of those ‘‘wow!’’ […]
‘‘Women’s bodies differ from men’s bodies in a number of ways that make them react differently to alcohol. For one, women are generally smaller than men, and their bodies have a larger […]
On the weekend I got this tweet – and challenge – from Pia over at Girl + Beer. https://twitter.com/girlplusbeer/status/708657855180615680 To be honest, it actually wasn’t that much of a challenge. I’d been […]