Brewer: Richard Adamson from Sydney’s Young Henrys
What beer are you making for GABS?
We’re making a fruit and spice IPA that takes it’s cues from Campari. We’re working along the lines of a lot of bitter orange combining with big resinous, piney, fruity hops.
What’s it called?
The name is a work in progress.
Where did the inspiration come from?
There’s been a few bars making Campari & IPA spritzers which are delicious. We thought it would be fun to deconstruct Campari and have those flavours come through in a beer.
Tell us why you have chosen to brew a Festival Beer for GABS
We’ve enjoyed being part of GABS for a few years now and always love the opportunity to make a new beer.
Finish this sentence – one thing I would like to change about craft beer is …
One thing I would like to change about craft beer is to have more time to visit all the amazing breweries popping up around the country.
The Great Australasian Beer Spectapular is on May 20-22 at the Royal Exhibition Building in Carlton, Victoria, May 27-28 at the Australian Technology Park in Eveleigh, NSW and June 18 at ASB Showgrounds, Greenlane, Auckland.
Categories: GABS Brewer 2016
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