GABS Brewer: Brendan Chan from Brisbane Brewing Company What sort of beer are you making for GABS? It’s a multi-strain Brett-fermented, barrel aged Baltic porter. What’s it called? It’s called Mātes Piens (“Mother’s Milk” […]
GABS Brewer: Brendan Chan from Brisbane Brewing Company What sort of beer are you making for GABS? It’s a multi-strain Brett-fermented, barrel aged Baltic porter. What’s it called? It’s called Mātes Piens (“Mother’s Milk” […]
GABS Brewer: Frank Samon from Prancing Pony Brewery What sort of beer are you making for GABS? Black IPA. What’s it called? Hunt for the Red Velvet (as improbable as Sean Connery […]
GABS brewer: Soren Eriksen from 8 Wired What sort of beer are you making for GABS? A sour black IPA. Pretty standard American style black IPA, but kettle soured. What’s it called? […]
GABS Brewer: Brennan Fielding from Burleigh Brewing Company What sort of beer are you making for GABS? Weizenbock. What’s it called? HEFSTER. Introducing Burleigh Brewing HEFSTER, an unfiltered Weizenbock, the edgier, slightly […]
GABS Brewer: Stu McKinlay from Yeastie Boys What sort of beer are you making for GABS? We’re making an 8 per cent Earl Grey Double IPA. What’s it called? Royal Tanninbomb. We had a […]
1) The Australian Beer Company really leaves me feeling conflicted. While I’m on record as not really caring who owns what, and not letting it impact on my purchasing decisions, it still […]
The song Golden Age of Bloodshed comes from the 2009 album Pop Crimes by Roland S Howard. The performer is best known for his time in the band The Boys Next Door, which […]
New Zealand brewers Yeastie Boys have a habit of linking brewing and music, naming some of their beers after songs that inspired them. This week we look into seven of those beers […]
There’s no doubt about it – the punters at GABS love their dessert beers. After last year’s festival I published this breakdown of the previous People’s Choice winners – with top 10s […]
It’s safe to say my visit to Melbourne for Good Beer Week was short and sweet. Very sweet indeed. That’s largely because I somehow came away with the tag of Australian […]