Karen Golding from Red Hill Brewery in Victoria What beer are you making for GABS? Red Rauchbock. What’s it called? Red Smoke. Where did the inspiration come from? Our Bamberg trip last […]
Karen Golding from Red Hill Brewery in Victoria What beer are you making for GABS? Red Rauchbock. What’s it called? Red Smoke. Where did the inspiration come from? Our Bamberg trip last […]
1) HopDog is one of the two breweries on the South Coast where I live. So I gloat a little when I see people in Melbourne acting like it’s a special treat […]
Number 1: This tweet from Ale of a Time https://twitter.com/AleOfATime/status/592636979168223232 Yeah, sure, it was yesterday (or today if you’re reading this from the other side of the world) but you can still […]
Something that has been a hot button issue for yonks is a definition of craft beer. For me, the idea of trying to work out an ironclad definition is pointless – it […]
A few weeks ago I had the chance to interview GABS co-founder Steve Jeffares about the event for a story in the paper I work for. You can read that story here […]
Mark Howes from Newstead Brewing Company in Brisbane What beer are you making for GABS? An Australian Spiced Ale. What’s it called? Imperial Aussie Tukka. Where did the inspiration come from? I […]
Wade Curtis from 4 Hearts Brewing in Ipswich, Queensland What beer are you making for GABS? A carrot saison, carrot juiced sourced from local Kalbar carrots, seasoned with spices and a funky […]
1) I have never been able to spell ‘‘Westvleteren’’ without having to look it up. Not even once. I’ve even resorted to calling it ‘‘Westy’’ instead so as not to have to […]
Name: Darren Magin Blog: 250beers.com Established: In its current form – February 2013 Why do you do it? I ask myself the same thing most days but generally it’s because I enjoy […]
Richard Watkins from Canberra’s Bentspoke Brewery What beer are you making for GABS? Dark ale fermented with lacto and Brett. What’s it called? Black n Sour. Where did the inspiration come from? […]