Wade Curtis from 4 Hearts Brewing in Ipswich, Queensland

What beer are you making for GABS?
A carrot saison, carrot juiced sourced from local Kalbar carrots, seasoned with spices and a funky Belgian yeast.

What’s it called?
Wabbit Saison.

Where did the inspiration come from?
I went to an open day at Kalbar saw what they do and thought how can I work with these guys. No one else has done a carrot beer in Australian from what can see. I also love saison and doing stuff no one else has done.

For those who might over-indulge, do you have a suggestion for a post-GABS hangover remedy?
A post GABS hangover remedy would be bacon, of any type.

Finally, finish this sentence, craft beer is …
… independent and made by real people not brands, fuelled by passion not advertising BS!

The Great Australasian Beer Spectapular is at the Royal Exhibition Building in Melbourne on May 22-24 and Australian Technology Park, Sydney on May 30.