“And yet the following morning, when Isaac and I went down to the basement to check on our carboy, we got pretty excited. Overnight, the big jug of honey-coloured liquid had leapt […]
The beer mightn’t be awesome, but Heineken know how to make a good ad.
1) I drank these more than a month ago, with the view to writing something about them on the blog. A week or so ago I was at a bottle shop […]
“It’s a common first world problem at summer music festivals: the bar queues are long, the exclusive corporate beer on offer is not just overpriced: it also tastes like, well, piss. “Danish […]
One for Anzac Day.
GABS Brewer: Josh Allen from Merchant Brewing Company What sort of beer are you making for GABS? The Fruit Tingle: the cocktail we love to hate and blamed all those messy nights […]
1) I’ve never met Renn Blackman from Blackman’s Brewery but I know he’s a helpful chap. See a couple of years ago he brewed a kolsch with Killer Pythons for GABS and […]
GABS Brewer: Andy Miller from Young Henrys What sort of beer are you making for GABS? Vienna Lager infused with French Earl Grey. What’s it called? Blanche Devereaux. Where did the inspiration […]
GABS Brewer: Keith Allen from Holiday Brew Co What sort of beer are you making for GABS? A delicious fruit milkshake beer. It’s a smooth, creamy, cloudy, luscious beer brewed with […]
GABS Brewer 2017: Ty Capaci from Double Head Brewing What sort of beer are you making for GABS? We are making a version of the old English drink “purl”. It will be […]