The beer: Stone & Wood Garden Ale. Where did it come from?: From the brewery. No, I’m not being a smartarse, I actually got a few bottles sent from the brewery for […]
Beer of the Week – Garden Ale
Beer of the Week – Tight Red Togs
The beer: Tight Red Togs Summer Ale. Where did it come from?: Steamrail, the brewing arm of Coles. Which means I bought it at Liquourland – a Coles-owned bottle shop. Bought a […]
Beer of the Week – Enjoy By 2.14.15
The beer: Stone’s Enjoy By 2.14.15 Where did it come from?: Slowbeer in Melbourne, I think. See it was bought for me by Luke from Ale of a Time and mailed up […]
Beer of the Week – Cherry Lambic
The beer: Cherry Lambic. Yep, that’s its name. Where did it come from?: The Illawarra Brewing Company brewhouse. What’s it like?: It’s a nice balance of the sweetness from the cherries, which […]
Beer of the Week – Wayfarer USA
The beer: Wayfarer USA American wheat. Where did it come from?: Green Beacon Brewing Company in Brisbane. I meant to visit the brewery while I was up there recently for my birthday […]
Beer of the Week – Idle Saison
The beer: Idle Saison. It’s sort of a saison. Where did it come from?: I got it via mail order from Warner’s At The Bay. But it comes from Melbourne’s Dilettante Beer […]
Beer of the Week – Workers’ Playtime
The beer: Workers’ Playtime. It’s an IPA brewed with a saison yeast. Where did it come from?: Two places, actually. The wort kit (called ‘‘Session IPA’’) came from Nowra’s HopDog BeerWorks but […]
Beer of the Week – Uberbrau
The beer: Uberbrau (There should be umlauts over the first U and the A but I don’t know how to do those). It’s a lager. Where did it come from?: I got […]
Beer of the Week – Horns Up
The beer: Horns Up Rye IPA. Where did it come from?: Well the brewery is HopDog at Nowra but I got it at Crown West Cellars, just a day after HopDog’s exceptionally […]
Beer of the Week – Posse Summer Ale
There’s nothing a beer geek likes more than scoring a hard-to-find beer. Well, nothing except for breathing. I expect even beer geeks would like breathing more. And eating too, that’s probably […]
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