
Something that has been a hot button issue for yonks is a definition of craft beer. For me, the idea of trying to work out an ironclad definition is pointless – it […]
Something that has been a hot button issue for yonks is a definition of craft beer. For me, the idea of trying to work out an ironclad definition is pointless – it […]
Scott Wilson-Browne from Red Duck What beer are you making for GABS? A 10.1 per cent barrel aged imperial milk stout, with added coffee, molasses and vanilla. What’s it called? Quasimodo. Where […]
GABS Brewer 2014: Scott Wilson-Brown from Red Duck Brewery in Ballarat, Victoria What beer are you making for GABS? Haven’t decided yet! I have a barrel aged imperial porter, which has been […]