Scott Wilson-Browne from Red Duck What beer are you making for GABS? A 10.1 per cent barrel aged imperial milk stout, with added coffee, molasses and vanilla. What’s it called? Quasimodo. Where […]
GABS Brewer 2015: Red Duck
GABS Brewer – Red Duck
GABS Brewer 2014: Scott Wilson-Brown from Red Duck Brewery in Ballarat, Victoria What beer are you making for GABS? Haven’t decided yet! I have a barrel aged imperial porter, which has been […]
GABS brewer – Red Duck
Scott Wilson-Browne from Red Duck in Victoria has a hand in not one, but two, GABS beers. What beer are you making for GABS? Red Duck has sort of ended up with […]
Afternoon delight
In this blog I’ve been known to complain about the relative dearth of great beer in Wollongong. I’ve done the same on Twitter, where I’ve had to put up with reading about […]
A beer for the Bear
It was beyond doubt that I was going to buy and review a beer called The Bear. Why? Because that’s my nickname – has been since uni. It’s something that tends to […]
