GABS Brewer 2018: Tim Thomas from Hopdog BeerWorks What sort of beer are you making for GABS? A kettle soured, Brett fermented golden ale with citrus. Think sour, tart, horsey, wild and […]
GABS Brewer 2018 – HopDog BeerWorks
GABS Brewer 2017 – HopDog BeerWorks
GABS Brewer: Tim Thomas from HopDog BeerWorks What sort of beer are you making for GABS? We’re brewing a Turkish delight, lactose, fairy floss and popcorn Imperial Belgian Stout. What’s it called? It’s […]
Clearing out the Fridge – Day Five
If I’m doing a post with a Christmas theme of sorts, it makes sense to have at least one beer that also has a Christmas theme. This is one the annual Christmas […]
Five things about … Gose and the Pussycats
1) This spring seasonal from HopDog is called Gose and the Pussycats. If there is an award for the best beer name of the year, this one has to be a frontrunner. […]
Five things about … HopDog’s SuperBeast 2015
1) HopDog BeerWorks and I go way back. All the way back to September, 2011, when I’d just started writing beer reviews for the local paper and Tim Thomas had just opened […]
What is craft beer?
Something that has been a hot button issue for yonks is a definition of craft beer. For me, the idea of trying to work out an ironclad definition is pointless – it […]
See you later, Shaun
It’s a bit of a sad day today – because there’s a changing of the guard at the Illawarra Brewing Company. One of them – Shaun Blissett (hey, look Shaun, I spelt […]
The Sessions #87 – Local Brewery History
It’s time for the Session – also known as Beer Blogging Friday. That’s where bloggers unite, metaphorically speaking, and write about the same topic – which has been predetermined by that month’s […]
Behind the beer – Ham on Rye
Tim Thomas from HopDog BeerWorks in Nowra talks about Ham on Rye, one of his seasonal beers that made a short comeback this year. How did you come up with the idea […]
GABS Brewer – HopDog BeerWorks
GABS Brewer 2014: Tim Thomas from HopDog BeerWorks in Nowra, NSW What beer are you making for GABS? We’re brewing a – get ready for it – Brettanomyces-infected shiraz barrel aged blood […]
BEER IS YOUR FRIEND 