Scotty Morgan from The Rocks Brewing Company, NSW, Australia What beer are you making for GABS? We have a stout penned for the event. With 12 months under our feet we have […]
GABS Brewer 2015: The Rocks Brewing Company
GABS Brewer 2015: Mike’s Organic Brewery
Jesse Sigurdsson from Mike’s Organic Brewery in New Zealand What beer are you making for GABS? A sour porter aged in oak with brettanomyces and black Doris plums. What’s it called? Black […]
GABS Brewer 2015: The Australian Brewery
Neal Cameron from The Australian Brewery What beer are you making for GABS? We’re making a curry inspired beer –why have two of the best things in life separately when you can […]
GABS Brewer 2015: Red Duck
Scott Wilson-Browne from Red Duck What beer are you making for GABS? A 10.1 per cent barrel aged imperial milk stout, with added coffee, molasses and vanilla. What’s it called? Quasimodo. Where […]
GABS Brewer 2015: HopDog BeerWorks
Tim Thomas from Nowra’s HopDog BeerWorks What beer are you making for GABS? We’re making a pentagonally hopped barrel aged India Brown Rye Ale. What’s it called? It’ll be called the Taxidermied […]
GABS Brewer 2015: Doctor’s Orders
Darren Robinson from Sydney’s Doctor’s Orders Brewing What beer are you making for GABS? The plan is to produce a vegetable sour/tart beer this year for GABS. Final recipe still in the […]
The Six-Pack – March 27, 2015
Number 1: This tweet from John Holl "Sir, would you like a to-go cup for the rest of your #beer?" Goodness. I love New Orleans. — John Holl (@John_Holl) March 25, 2015 […]
Thoughts on the Hottest 100 beers
A few quick thoughts on today’s Hottest 100 Beers votes. Distribution isn’t everything: The top three – Hop Hog, Pacific Ale and 4 Pines – are all beers with wide-ranging distribution. And […]
Meet The Beer Media – Ale of a Time
Names: Luke Robertson and Dave Ellis Podcast: Ale Of A Time Established: November 2013 – the blog was started in 2011 Why do you do it? LUKE: I really enjoy chatting about […]
Beer of the Week – Quiet Deeds vanilla porter
Yeah, I know it’s very nearly summer and here I am giving a beer of the week guersney to a porter. Yeah, it’d be better to wait til winter to do this. […]
BEER IS YOUR FRIEND 