‘‘Lars and James would buy a case of this shitty beer called Meister Brau, for $4. And they would go through a case of beer in – I’m not kidding – an […]
The Thursday Quote
The Thursday Quote
“Craft beer is exceptionally important and there are definite benefits to selling craft beer in the on-premise domain. In terms of hard numbers, data from BarScan suggests that not only does craft […]
The Thursday Quote
‘‘It’s a well-known scientific fact that it’s impossible to be in the same room as a brewer when there are hops present without him demanding that you take a handful and crush […]
The Thursday Quote
“Some think the secret to lambics is as simple as finding the right temperature. One lambic-making guide I found recommends the nerdiest home brewers check daily weather in Brussels and adjust the […]
The Thursday Quote
‘‘When this was first brewed in 1980, you could probably drink a bottle of beer from every US craft brewery in one night and still walk home.’’ Mark Dredge reviewing Sierra Nevada […]
The Thursday Quote
‘‘And we must thank the beer gods that women today do drink beer. I remember an executive at Diageo, one of the largest wine and spirits companies, making a speech 10 or […]
The Thursday Quote
‘‘Craft beer, the star performer in the overall declining beer category in recent years, also declined in 2014. Craft beer was drunk by 16 per cent of total beer drinkers in 2014, […]
The Thursday Quote
“Not too long ago, it was a practice viewed sniffily by some in the beer world, in part because it seemed that many of those opting for the contract brewing route were […]
The Thursday Quote
‘‘America, one of the blandest, most corporate, homogenised beer markets in the world, is also, in the words of legendary beer writer Michael Jackson, ‘the most interesting beer scene in the world’. […]
The Thursday Quote
“The best conditions for storing beer are short, short, cool and dark. Australia is big, big, big hot and sunny. You do the math.” Neil Cameron Mistakes Made in Heaven Beer and […]
BEER IS YOUR FRIEND 