
1) Let’s get this out of the way right at the start. I hate the Foo Fighters. I’m not indifferent to them. I don’t dislike them. I hate them. There was a […]
1) Let’s get this out of the way right at the start. I hate the Foo Fighters. I’m not indifferent to them. I don’t dislike them. I hate them. There was a […]
1) So this can of Philter XPA has a very distinctive retro vibe. I get it (and, as a beer history dork – I wrote a book about it and everything – […]
GABS Brewer: Andy Miller from Young Henrys What sort of beer are you making for GABS? Vienna Lager infused with French Earl Grey. What’s it called? Blanche Devereaux. Where did the inspiration […]
Brewer: Richard Adamson from Sydney’s Young Henrys What beer are you making for GABS? We’re making a fruit and spice IPA that takes it’s cues from Campari. We’re working along the lines […]
Number 1: This tweet from Mark O’Shea @AleOfATime first post responding to a girl who posted a beer review last night on a Perth beer page. Depressing. pic.twitter.com/tOHGWbxU2E — Mark O'Shea (@markoshea75) April […]
As well as professional brewers, there’s also a spot at the Great Australasian Beer Spectapular reserved for the reigning Australian champion of homebrewing. they get that title by winning the Australian Amateur […]
Richard Adamson from Young Henrys is working on a GABS beer rich in history. What beer are you making for GABS? We are making a beer kombucha. It will be made from […]
A sign that you might be a beer geek – you use your meal break at work to head to a bar so you can try a new beer. A sign you […]
The goal seemed very, very simple – to drink 10 new beers while up in Sydney last Friday. That’s not 10 beers that have only just been created, but rather 10 beers […]
The Session is a monthly event for the beer blogging community, started by Stan Hieronymus at Appellation Beer. On the first Friday of each month, all participating bloggers write about a predetermined topic. […]