GABS Brewer 2014: Soren Eriksen from 8 Wired Brewing Company in New Zealand What beer are you making for GABS? Brettanomyces refermented and barrel aged foreign extra stout. Does it have a […]
There’s something to be said for being a late adopter. Sure, being an early adopter gets all the press, because people like to bang on about how they were ahead of the […]
Watch as Dogfish Head’s Sam Calagione touts the virtues of Stone and Wood’s Pacific Ale at a New Zealand beer festival.
The Drinking Dan’s Dry challenge was always going to reach this point sooner or later. The point where I had to drink the Monteith beers I hadn’t yet checked into Untappd. For […]
“The simple philosophy you should try to keep in mind is that is that beer is (and always should have been) a luxury good. Modern factory brewing, where beer is more about […]
Permit me to say something nice about Monteith’s. See that label over there on the left? That label starts me reminiscing about the time I discovered Monteith’s and when it was good. […]
‘‘We wanted to start off doing one-off beers rather than a regular range of beers such as a pilsner, a pale ale and a porter like most breweries. We’ve never had a […]