
1) Psst, hey you. Yeah, you, the brewer reading this. Come here, I’ve got a knowledge bomb to drop on you. Some information that will change your world. You know that GABS […]
1) Psst, hey you. Yeah, you, the brewer reading this. Come here, I’ve got a knowledge bomb to drop on you. Some information that will change your world. You know that GABS […]
1) When you pick up a beer you’ve never had before, it’s generally pretty easy to form some mental expectations of what it will taste like. You don’t have to work hard […]
“Most striking is the colourful mural just inside the door, a sprawling, six-eyed tentacled monster grasping beer bottles and leering out at you, painted by local artist Emma Livingstone. ‘Initially I had […]
You can start with dessert: If you’re a little bit anal retentive like me, you’ll feel a compulsion to start your beer sampling at Container A, Section 1. And if you do […]
Brewer: Hendo from BrewCult in Victoria What beer are you making for GABS? It’s a Gingerbread Imperial Stout. What’s it called? Gingerbread Maniac Where did the inspiration come from? When I was […]
1) One downside of getting more and more deeply into good beer is the lack of surprise. When you start out, everything is new and different and the likelihood of those ‘‘wow!’’ […]
Lets just say you’re a brewery who wanted to take out the People’s Choice Award at GABS. If you were really calculating, you could look at the previous winners and finalists […]
About two weeks ago I posted my top 10 must-try list for the festival beers at GABS. Earlier this week I had someone asking me if I was going to give feedback […]
In case you’re interested, here is my list of 10 beers I have to try at GABS – in alphabetical order in case someone from Two Birds gets cranky about being last […]
Hendo from BrewCult in Victoria What beer are you making for GABS? An imperial milk stout with coffee from Axil Coffee Roasters, Melbourne. What’s it called? Milk and Two Sugars. Where did […]