It breaks my heart a little bit to see what has happened to Monteith’s because I used to think they were something special. Lets go back to 2003 and my then-girlfriend now-wife […]
It breaks my heart a little bit to see what has happened to Monteith’s because I used to think they were something special. Lets go back to 2003 and my then-girlfriend now-wife […]
Being a guy who always has a book on the go, from time to time I’ve been reading a British novel and come a drink called Snakebite, and another one called a […]
What you see above is the secret ingredient in my latest batch of homebrew. Okay, sure, it’s hardly “secret” given that I’ve included a picture of it. Which I guess just makes […]
Okay, I’ll confess my ignorance here. I figured the Reinheitsgebot (which I’ll call Reiny because it’s easier to type) was an olde worlde recommendation for beer with no legislative muscle at all. […]
The output (can you actually refer to just two beers as an output?) of Victoria’s White Rabbit seems to be on the receiving end of a bit of belittling in the beer […]
Devoting one blog post a day to a different letter in the Oxford Companion to Beer has its drawbacks. The biggest one is when you hit one of those high-scoring letters in […]
When I drink some US IPAs I joke that they’ve brewed it by throwing a Christmas tree into the fermenting tanks. You know, because they taste super-piney. But pine trees have actually […]
Of all the beers from Trappist breweries, Orval is definitely my favourite. Firstly, how can you go past that lovely art deco-style bottle? Then there’s the beer itself, pale and with far […]
Yesterday I blogged about my upcoming beer-centric few days in Melbourne, the craft beer capital of Australia. I also blogged about my habit of overplanning. That’s something which extends to working out […]
While the idea of an almost totally alcohol-free beer-like substance is largely mocked, it saved a number of breweries during the dark days of Prohibition. Called “non-alcoholic beer” in Australia, near beer […]