Jesse Sigurdsson from Mike’s Organic Brewery in New Zealand What beer are you making for GABS? A sour porter aged in oak with brettanomyces and black Doris plums. What’s it called? Black […]
GABS Brewer 2015: Mike’s Organic Brewery
GABS Brewer 2015: The Australian Brewery
Neal Cameron from The Australian Brewery What beer are you making for GABS? We’re making a curry inspired beer –why have two of the best things in life separately when you can […]
GABS Brewer 2015: Red Duck
Scott Wilson-Browne from Red Duck What beer are you making for GABS? A 10.1 per cent barrel aged imperial milk stout, with added coffee, molasses and vanilla. What’s it called? Quasimodo. Where […]
GABS Brewer 2015: HopDog BeerWorks
Tim Thomas from Nowra’s HopDog BeerWorks What beer are you making for GABS? We’re making a pentagonally hopped barrel aged India Brown Rye Ale. What’s it called? It’ll be called the Taxidermied […]
GABS Brewer 2015: Doctor’s Orders
Darren Robinson from Sydney’s Doctor’s Orders Brewing What beer are you making for GABS? The plan is to produce a vegetable sour/tart beer this year for GABS. Final recipe still in the […]
BEER IS YOUR FRIEND 