‘‘While Hill refuses to reveal much about his actual process, which he safeguards as a trade secret, the best way he can explain it is by relating brewing to cooking. ‘All I’m […]
The Thursday quote
“Dr. Pat, as he’s known at Dogfish Head, is the world’s foremost expert on ancient fermented beverages, and he cracks long-forgotten recipes with chemistry, scouring ancient kegs and bottles for residue samples […]
Australian Beer History Week – Day One
This week at Beer Is Your Friend, we’ll be looking at a bit of the brewing history of Australia, one state per day (and the two territories on the same day). I’ll […]
Books and beer
This photo is of the beer section of my “to read” book shelves. As it contains 11 books (not including the book Bad Science, which has snuck in there due to lack […]
The history of beer
This is just one page of a fascinating graphic history of beer I found over here. Wish I had the internet – and graphic – smarts to do anything as cool as […]
BEER IS YOUR FRIEND 