About two weeks ago I posted my top 10 must-try list for the festival beers at GABS. Earlier this week I had someone asking me if I was going to give feedback […]
About two weeks ago I posted my top 10 must-try list for the festival beers at GABS. Earlier this week I had someone asking me if I was going to give feedback […]
Ever since it debuted at the 2012 Great Australasian Beer Spectapular, Feral’s Watermelon Warhead was one of my white whale beers. A Berliner weisse made to resemble those super-sour Warhead lollies, I […]
Ross Kenrick from Bacchus Brewing in Queensland What beer are you making for GABS? We are making a Berliner Weisse. This is a low alcohol sour beer made with added fruit. What’s […]
This year will be the third time I’ve attended GABS. Being a bit of an overplanner, I tended to go nuts and work out all the paddles I would try. These would be […]
Matthew Boustead from 7 Cent Brewery in Victoria What beer are you making for GABS? A hipster/superfood ale with French lentils, quinoa, chia seeds, kale, goiji berries and blueberries. What’s it called? […]
Karen Golding from Red Hill Brewery in Victoria What beer are you making for GABS? Red Rauchbock. What’s it called? Red Smoke. Where did the inspiration come from? Our Bamberg trip last […]
A few weeks ago I had the chance to interview GABS co-founder Steve Jeffares about the event for a story in the paper I work for. You can read that story here […]
Mark Howes from Newstead Brewing Company in Brisbane What beer are you making for GABS? An Australian Spiced Ale. What’s it called? Imperial Aussie Tukka. Where did the inspiration come from? I […]
Richard Watkins from Canberra’s Bentspoke Brewery What beer are you making for GABS? Dark ale fermented with lacto and Brett. What’s it called? Black n Sour. Where did the inspiration come from? […]
Jayne Lewis from Two Birds Brewing in Victoria What beer are you making for GABS? It’s a creamy IPA with pineapple and coconut. What’s it called? Pina Colada IPA Where did the […]