1) When James Boag launched their Epicurean range in April, I resisted writing anything about it. Which wasn’t easy, I tell you. Being a bit partial to a hot take every now […]
1) When James Boag launched their Epicurean range in April, I resisted writing anything about it. Which wasn’t easy, I tell you. Being a bit partial to a hot take every now […]
1) Which do you prefer on your beer – a “bottled on” date or a “best before” date? Myself, I prefer the former by a long, long way. A best-before date doesn’t […]
1) Of all the beers on the shelves at Dan Murphy’s, I reckon the one that most infuriates people new to the craft beer scene is Mornington’s Sorachi Kolsch. I have this […]
“While I enjoy a strong beer as much as the next guy, the Corona makes for a good summers day refreshing drink. Not only that, but it’s great for family and friend […]
1) You know, maybe, just maybe, there’s actually five ingredients that go into making a beer. Water, hops, malt, yeast and time. No, I don’t mean it in the way the Crown […]
1) At least twice a week I head to the Dan Murphy’s website and check the “new arrivals” tab. You know, just to see if there is anything new there. Yes, some […]
“It was (and still is) a challenge for them. But they believe in the style and want to grow it. Currently it’s grouped with pale ales, but I believe in the future […]
Sometimes I feel sorry for beer. Not just beer in general, but very specific beers. There I am, browsing in a bottle shop and I spy a bottle or […]
These six beers, they all look so different. But they do have something in common. Can you guess what it is? They’re all owned by Woolworths. Well, technically by “Pinnacle Drinks” which […]
1) I’ve always held that, if you want to take the temperature of the penetration of good beer in the broader community, don’t bother with going to a craft beer shop. […]