
“If you’ve ever wondered what science tasted like, you now have your answer: lemongrass and coriander-infused white ale. Those were the ingredients selected by Asheville, NC’s Asheville Brewing Company specifically to please […]
“If you’ve ever wondered what science tasted like, you now have your answer: lemongrass and coriander-infused white ale. Those were the ingredients selected by Asheville, NC’s Asheville Brewing Company specifically to please […]
Number 1: This Instagram picture from me. These two @nakedned beers together = an amazingly great blended beer. A photo posted by Beer Is Your Friend (@beerisyourfriend) on Nov 29, 2015 at […]
Number 1: This tweet from Doctor’s Orders Brewing Autumn is coming so it's brewday for this beauty. Going to be awesome to have Iron Lung in bottles early March. pic.twitter.com/xW2hy3cVvg — DoctorsOrdersBrewing […]
Number 1: This tweet from Matt @dilettantebeer he once got a yeast infection in his ears from getting dripped on drinking spills from bottling. pic.twitter.com/2dChyLyZ4D — Matt (@Maybemutlee) December 19, 2014 That’s […]
‘‘After a bout of dizziness the 63-year-old man checked into a North Texas hospital, where nurses found his blood alcohol levels to be nearly five times the legal limit, according to a […]
Proof: The Science of Booze Adam Rogers Houghton Mifflin Harcourt (2014) A while ago I wrote that I was less than impressed with a book about the science of beer called Froth. […]
Froth: The Science of Beer Mark Denny John Hopkins University Press Take a look at the title of this book. See, that subtitle? “The Science of Beer”? Well, if you’re like me, […]
You might have seen on the Internet a series of “life hacks” – a set of tips designed to make things easier. One of them aims to help you chill a beer […]
Senior brewmaster Grant Wood from Sam Adams Brewery in the United States gives us a quick explanation of the science behind beer and how it’s made.
Beer has long copped a rap for making us fat. That’s why we’ve has a slight spike in those odious low and no-carb beers (these beers are obviously drunk by people who […]