
Back in May the Craft Beer Industry Association changed its name to the Independent Brewing Association. That was good for two reasons; firstly it got the phrase “craft beer” out of the […]
Back in May the Craft Beer Industry Association changed its name to the Independent Brewing Association. That was good for two reasons; firstly it got the phrase “craft beer” out of the […]
1) Of all the beers on the shelves at Dan Murphy’s, I reckon the one that most infuriates people new to the craft beer scene is Mornington’s Sorachi Kolsch. I have this […]
1) You know, maybe, just maybe, there’s actually five ingredients that go into making a beer. Water, hops, malt, yeast and time. No, I don’t mean it in the way the Crown […]
Ever since it debuted at the 2012 Great Australasian Beer Spectapular, Feral’s Watermelon Warhead was one of my white whale beers. A Berliner weisse made to resemble those super-sour Warhead lollies, I […]
A few quick thoughts on today’s Hottest 100 Beers votes. Distribution isn’t everything: The top three – Hop Hog, Pacific Ale and 4 Pines – are all beers with wide-ranging distribution. And […]
So again, it’s time to vote in The Local Taphouse Hottest 100 Australian craft beer poll. The poll that is to beer geeks, what Triple J’s Hottest 100 is to music geeks […]
Check this out.. craft beer made the Channel 10 news last year. It’s a piece on Western Australia’s Feral Brewing.
It is perhaps a sign of my beer obsession that I was first in line to get into the 20 Tap Takeover at the Illawarra Brewery yesterday. Arrived there 15 minutes early […]
Brendan Varis from Feral Brewing in working on a beer that might have something to do with oak barrels. What beer are you making for GABS? It’s still a bit up in […]