Okay, so this happened some time last night. I only put down this straightforward hefeweizen yesterday around lunchtime and, when I walked into the laundry I smelled a very beery aroma – […]
Okay, so this happened some time last night. I only put down this straightforward hefeweizen yesterday around lunchtime and, when I walked into the laundry I smelled a very beery aroma – […]
Ken Grossman from Sierra Nevada and Sam Calagione from Dogfish Head talk about the new IPA glass from Spiegelau. Is it a good glass? I’m not sure, but would love to test […]
Sam Calagione has a big, long talk at Google HQ in New York about beer, including one made with Antarctic water.