“Criminals looking for a quiet pint suddenly found themselves collared when cops used facial recognition technology to catch thirsty crooks at a Chinese beer festival. “Twenty-five wanted individuals were arrested when they […]
The Thursday Quote
A beer cartoon
The Thursday Quote
“You finally get to the front of a long line and get your chance to sample one ounce of a Florida nanobrewery’s latest Berliner weisse. But what’s this—there’s more!? Free shit you can […]
GABS Brewer – HopDog BeerWorks
GABS Brewer 2014: Tim Thomas from HopDog BeerWorks in Nowra, NSW What beer are you making for GABS? We’re brewing a – get ready for it – Brettanomyces-infected shiraz barrel aged blood […]
GABS Brewer – The Australian Brewery
GABS Brewer 2014: Neal Cameron from The Australian Brewery in Rouse Hill, NSW What beer are you making for GABS? We are making Australia’s first Sake Beer. We are doing this as […]
GABS Brewer – 8 Wired
GABS Brewer 2014: Soren Eriksen from 8 Wired Brewing Company in New Zealand What beer are you making for GABS? Brettanomyces refermented and barrel aged foreign extra stout. Does it have a […]
GABS Brewer – Nøgne Ø
GABS Brewer 2014: Kjetil Jikiun from Nøgne Ø in Norway What beer are you making for GABS? A 10 per cent dark brown rich beer full of flavours. Does it have a […]
GABS Brewer – Red Duck
GABS Brewer 2014: Scott Wilson-Brown from Red Duck Brewery in Ballarat, Victoria What beer are you making for GABS? Haven’t decided yet! I have a barrel aged imperial porter, which has been […]
GABS Brewer – Wayward Brewing
GABS Brewer 2104: Peter Philip from Wayward Brewing in Sydney What beer are you making for GABS? Smoked Cacao Sour Cherry Dopplebock (8.5 per cent ABV target). Does it have a name […]
A slab story
An open letter to Dani Allen and Jayne Lewis of Two Birds Brewing. You know, I don’t really buy slabs of beer very often. Virtually never in fact. My actual annual tally […]
BEER IS YOUR FRIEND 