GABS Brewer 2014: Tim Thomas from HopDog BeerWorks in Nowra, NSW What beer are you making for GABS? We’re brewing a – get ready for it – Brettanomyces-infected shiraz barrel aged blood […]
GABS Brewer 2014: Tim Thomas from HopDog BeerWorks in Nowra, NSW What beer are you making for GABS? We’re brewing a – get ready for it – Brettanomyces-infected shiraz barrel aged blood […]
GABS Brewer 2014: Neal Cameron from The Australian Brewery in Rouse Hill, NSW What beer are you making for GABS? We are making Australia’s first Sake Beer. We are doing this as […]
GABS Brewer 2014: Soren Eriksen from 8 Wired Brewing Company in New Zealand What beer are you making for GABS? Brettanomyces refermented and barrel aged foreign extra stout. Does it have a […]
GABS Brewer 2014: Kjetil Jikiun from Nøgne Ø in Norway What beer are you making for GABS? A 10 per cent dark brown rich beer full of flavours. Does it have a […]
There’s something to be said for being a late adopter. Sure, being an early adopter gets all the press, because people like to bang on about how they were ahead of the […]
In January this year I was up in Newcastle with the family for a few days. While we were there I caught up with Chris McNamara from the Craft Beer Industry Association […]
GABS Brewer 2014: Scott Wilson-Brown from Red Duck Brewery in Ballarat, Victoria What beer are you making for GABS? Haven’t decided yet! I have a barrel aged imperial porter, which has been […]
GABS Brewer 2104: Peter Philip from Wayward Brewing in Sydney What beer are you making for GABS? Smoked Cacao Sour Cherry Dopplebock (8.5 per cent ABV target). Does it have a name […]
Starting tomorrow, we have our annual Q&As with GABS brewers, where they talk about the special beers they’re brewing for GABS. But today, GABS co-creator Steve Jeffares lets the readers of Beer […]
Here’s a video from Little Creatures about their new Geelong brewery. They invited me to the opening last year – wish I could have made it.