This video of the Stone & Wood Stone Beer brew day was released a few weeks ago. But, as I have been running the GABS Brewer Q&As, I had to wait til […]
This video of the Stone & Wood Stone Beer brew day was released a few weeks ago. But, as I have been running the GABS Brewer Q&As, I had to wait til […]
Tim Thomas from HopDog BeerWorks in Nowra talks about Ham on Rye, one of his seasonal beers that made a short comeback this year. How did you come up with the idea […]
“The Bjergso brothers have opposite temperaments: Mikkel is reserved; Jeppe is an extrovert. And they are not on good terms, despite — or rather, because of — their shared infatuation with beer. […]
GABS Brewer: Dave Padden from Riverside Brewing in Parramatta, NSW What beer are you making for GABS? Imperial Black IPA. Does it have a name yet? Othello’s Curse. Where did the inspiration […]
GABS Brewer: Geoff Quinn from Buxton Brewery in the United Kingdom What beer are you making for GABS? We’ve made a Red Ale, with a lot of Aussie hops in – sending […]
GABS Brewer: Scott Vincent from Matilda Bay Brewing Company in Port Melbourne, Victoria What beer are you making for GABS? Red IPA Does it have a name yet? Anniversary ALE Where did […]
GABS Brewer: Stu McKinlay from Yeastie Boys in New Zealand What beer are you making for GABS? A smoky dark mild ale with chipotle and a hint of fruity NZ hops. All […]
GABS Brewer: Jon Seltin from Bright Brewery in Bright, Victoria What beer are you making for GABS? An Occupied Belgian IPA. Axis Malt, Allied Hops, Ardennes Yeast, poppy seed. Does it have […]
GABS Brewer: Nat Reeves from Kaiju! Beer in Melbourne, Victoria What beer are you making for GABS? A stupendously-hopped and intensely malty Double Black IPA of 11 per cent alcohol. Does it […]