1) Stouts and porters can be offputting for some newcomers to the world of good beer. It’s related to the colour; it’s an impenetrable dark colour as compared to the amber and […]
Five Things About … Balter Brewing’s Black Metal Disco
Five Things About … Epic’s Magic Dust
1) There’s a bottle shop in Wollongong’s south that I’d say stocks the widest range of beers in the city. It’s Cellabrations at Warilla Hotel, which is completely unexpected, because who’d have […]
Five Things About … 3 Ravens Juicy IPA
1) If a point is worth stating, it’s worth stating over and over and over again. For the CBBC crowd (that’s Can’t Be Bothered Clicking – an acronym I made up […]
Five Things About … Mad Brewers’ Karni Kolsch
1) I’m pretty sure I wasn’t lying when I said it. In fact I know I wasn’t, because I later went out and ordered a few bottles. So it must have been […]
Five Things About … Modus Operandi’s Cascadian Howl
1) I’ve been a beer geek for around five years now – I know because that happened around the same time I started up this blog (yeah, this blog is five years […]
Five Things About … Stone & Wood’s Stone Beer
1) One thing I wish the beer scene had more of was stupid snobbery. No, I totally kidding – was just seeing if you were paying attention (yeah, first sentence of this […]
Five Things About … James Boag’s Epicurean White
1) When James Boag launched their Epicurean range in April, I resisted writing anything about it. Which wasn’t easy, I tell you. Being a bit partial to a hot take every now […]
Five Things About … Firestone Walker Union Jack IPA
1) Which do you prefer on your beer – a “bottled on” date or a “best before” date? Myself, I prefer the former by a long, long way. A best-before date doesn’t […]
Five Things About … Mornington’s Sorachi Kolsch
1) Of all the beers on the shelves at Dan Murphy’s, I reckon the one that most infuriates people new to the craft beer scene is Mornington’s Sorachi Kolsch. I have this […]
Five Things About … James Squire Cabin Fever
1) Okay, broadly speaking, I’ve got nothing against the James Squire beers. They’re well made, they don’t taste like nail polish or burnt rubber and they provide a great service as a […]
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