Toast Ale–a pale ale made with roughly one slice of surplus bread per bottle–first launched in London in 2016. The beer saves loaves (in its first 15 months, the project recycled 3.6 tons of bread) and raises money for Feedback, a nonprofit that fights food waste. The organization is now brewing another version of the beer in New York City.
‘This beer is made with leftover bread because drinking is way better than wasting food’
May 4, 2017
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