“I would describe it as a fairly earthy flavour that we’ve balanced with local hops that matches with it. But we’ve also tried to make sure that we haven’t made it overly bitter or hoppy so it hides the lentil flavour,” Turnbull said.

Lobethal Bierhaus’ Alistair Turnbull
‘SA craft brewer releases Australia’s first lentil beer’
Andrew Spence
InDaily