“For Groberg, making beer requires at least a day of planning to allow for everything he uses – from ingredients to cleaning solutions – to pass through security and arrive on time to his 126-square foot brewing space in the Airside C terminal of Tampa International Airport.”

Hans Groberg’s hassles when brewing beer in Cigar City’s brewery in an airport
Bryan Roth
10 of the Country’s Most Interesting Breweries
All About Beer
January 2017