The Thursday Quote

“Many of my friends have opened breweries over the years and they all say many of the same things: that while it is personally rewarding, it is a hell of a lot of work, it is a lot of time (typically 12 hours a day, six days a week), and that in the end, they are not actually doing any brewing themselves, but trying to manage a business.”

John Palmer
Why Not Go Pro?
Beer & Brewer
Issue 39

It's your shout

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