
‘‘Chili Beer. Boil 30 chilies in 4 quarts of water for 30 minutes. Strain this water over 2 oz of cream of tartar, 3 lb sugar,and one tablespoonful of essence of lemon. […]
‘‘Chili Beer. Boil 30 chilies in 4 quarts of water for 30 minutes. Strain this water over 2 oz of cream of tartar, 3 lb sugar,and one tablespoonful of essence of lemon. […]