‘‘The important point about beer is not so much the quantity, but the quality, and one glass of raw, immature, cheaply brewed stuff does more harm to a man’s digestion, and to […]
The Thursday Quote
Proof of great science writing
Proof: The Science of Booze Adam Rogers Houghton Mifflin Harcourt (2014) A while ago I wrote that I was less than impressed with a book about the science of beer called Froth. […]
BEER IS YOUR FRIEND 