Froth: The Science of Beer Mark Denny John Hopkins University Press Take a look at the title of this book. See, that subtitle? “The Science of Beer”? Well, if you’re like me, […]
Bad science
An alcohol-free hefe?
When it comes to non-alcoholic beers, one word springs to mind. Crap. No matter how hard the brewers try, they just can’t make a non-alcoholic beer taste anywhere near as good as […]
BEER IS YOUR FRIEND 