‘‘Chili Beer. Boil 30 chilies in 4 quarts of water for 30 minutes. Strain this water over 2 oz of cream of tartar, 3 lb sugar,and one tablespoonful of essence of lemon. […]
The Thursday Quote
Death to other chili beers
Elsewhere, I have written about the stupidity of putting chili in beer. More specifically here and here. In a nutshell, my objection is why put something that’s hot into something that’s supposed […]
Not hot on the chili beer
Some things about beer remain a mystery to me. For instance, why people persist in buying Corona and putting a wedge of lemon or lime in it. Surely the fact that you […]
BEER IS YOUR FRIEND 