“In March 1933, eight months before the 21st Amendment repealed Prohibition, Congress modified the Volstead Act to allow the production of ‘non-intoxicating’, low-alcohol beer and wine, with a maximum of 4 percent alcohol by […]
“In March 1933, eight months before the 21st Amendment repealed Prohibition, Congress modified the Volstead Act to allow the production of ‘non-intoxicating’, low-alcohol beer and wine, with a maximum of 4 percent alcohol by […]