GABS Brewer 2014: Neal Cameron from The Australian Brewery in Rouse Hill, NSW What beer are you making for GABS? We are making Australia’s first Sake Beer. We are doing this as […]
GABS Brewer – The Australian Brewery
GABS Brewer – 8 Wired
GABS Brewer 2014: Soren Eriksen from 8 Wired Brewing Company in New Zealand What beer are you making for GABS? Brettanomyces refermented and barrel aged foreign extra stout. Does it have a […]
GABS Brewer – Nøgne Ø
GABS Brewer 2014: Kjetil Jikiun from Nøgne Ø in Norway What beer are you making for GABS? A 10 per cent dark brown rich beer full of flavours. Does it have a […]
GABS Brewer – Red Duck
GABS Brewer 2014: Scott Wilson-Brown from Red Duck Brewery in Ballarat, Victoria What beer are you making for GABS? Haven’t decided yet! I have a barrel aged imperial porter, which has been […]
GABS Brewer – Wayward Brewing
GABS Brewer 2104: Peter Philip from Wayward Brewing in Sydney What beer are you making for GABS? Smoked Cacao Sour Cherry Dopplebock (8.5 per cent ABV target). Does it have a name […]
What’s at GABS this year?
Starting tomorrow, we have our annual Q&As with GABS brewers, where they talk about the special beers they’re brewing for GABS. But today, GABS co-creator Steve Jeffares lets the readers of Beer […]
A taste of Belgium
Okay, just to let you know, I will be throwing a cat among the craft beer pigeons with this post. When I was down in Melbourne for the Great Australasian Beer Spectapular, […]
Snake beer screw-up
The image you see here is what about 800g of lolly snakes look like after they’ve been sitting in a fermenter full of beer for about two weeks. Pretty gross, huh? The […]
Inspired by a classic
http://www.youtube.com/watch?v=8-LDW7tWwAI Ahhh, Escape From New York. I loved this film as a kid – and looking at this preview, I think I need to watch it again. It may have been wrong […]
Death to other chili beers
Elsewhere, I have written about the stupidity of putting chili in beer. More specifically here and here. In a nutshell, my objection is why put something that’s hot into something that’s supposed […]
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