GABS Brewer 2014: Ashur Hall from the Illawarra Brewing Company, Wollongong, NSW What beer are you making for GABS? It’s something we’re terming a session IPA. It’s not going to be a […]
GABS Brewer: Illawarra Brewing Company
GABS Brewer – HopDog BeerWorks
GABS Brewer 2014: Tim Thomas from HopDog BeerWorks in Nowra, NSW What beer are you making for GABS? We’re brewing a – get ready for it – Brettanomyces-infected shiraz barrel aged blood […]
GABS Brewer – The Australian Brewery
GABS Brewer 2014: Neal Cameron from The Australian Brewery in Rouse Hill, NSW What beer are you making for GABS? We are making Australia’s first Sake Beer. We are doing this as […]
GABS Brewer – 8 Wired
GABS Brewer 2014: Soren Eriksen from 8 Wired Brewing Company in New Zealand What beer are you making for GABS? Brettanomyces refermented and barrel aged foreign extra stout. Does it have a […]
GABS Brewer – Nøgne Ø
GABS Brewer 2014: Kjetil Jikiun from Nøgne Ø in Norway What beer are you making for GABS? A 10 per cent dark brown rich beer full of flavours. Does it have a […]
GABS Brewer – Red Duck
GABS Brewer 2014: Scott Wilson-Brown from Red Duck Brewery in Ballarat, Victoria What beer are you making for GABS? Haven’t decided yet! I have a barrel aged imperial porter, which has been […]
GABS Brewer – Wayward Brewing
GABS Brewer 2104: Peter Philip from Wayward Brewing in Sydney What beer are you making for GABS? Smoked Cacao Sour Cherry Dopplebock (8.5 per cent ABV target). Does it have a name […]
What’s at GABS this year?
Starting tomorrow, we have our annual Q&As with GABS brewers, where they talk about the special beers they’re brewing for GABS. But today, GABS co-creator Steve Jeffares lets the readers of Beer […]
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