‘‘While Hill refuses to reveal much about his actual process, which he safeguards as a trade secret, the best way he can explain it is by relating brewing to cooking. ‘All I’m doing is making a big fucking batch of soup every day,’ he says. ‘I’m making a big stock.’.’’

The Wonderbrewer of Nowheresville
(A profile on brewer Shaun Hill from The Hill Farmstead Brewery, voted best in the world for 2013 by ratebeer.com)
Written by Kevin Koczwara
Read it here