In 2011 Bridge Road Brewers made their 500th beer – a breakfast lager with coffee beans, tea, raisin bread, muesli, honey and maple syrup.
Here boss man Ben Kraus takes us through the brewing process.
Categories: brewery, lager, YouTubesday
… And the critics raved
"... witty, opinionated and informative." - Max Allen, The Australian
"...Engaging, approachable and varied..." - AIBA media award judges
"It’s an interesting read” – Dave, Ale of a Time podcast
“..one of my favourite beer writers.” – Tom, Sessionable podcast
“Prolific.” – The Crafty Pint
“I found this post by googling ‘Monteith’s IPA is lame." – Andrea L
“I’m guessing you’re some kind of wine poof.” – Reader comment from Borket
"Give ur self an uppercut u oxygen thief." reader comment from Dale
